Six Tables

We welcome you to Six Tables Charleston. If you are seeking an intimate dinner for two, a table for 12, or a reserved private room up to 28, we are delighted to be of service. Every occasion at Six Tables is a special occasion. From the impressive wine selections to the exquisite cuisine, every detail is carefully considered for your memorable evening. Six Tables Charleston is perfect for a relaxed and intimate evening. Tables are individually set with fine linens and antique china. We welcome each guest with a glass of champagne, served in antique crystal along with an h'ors d'ouvres. This intimate greeting is then followed by a dynamic six course meal which is presented by your chef, Chef Jeremy Holst. Specialties of the house include Lobster Bisque, Chateau Briand, Duck L'Orange, along with amazing selections based on the local seafood catch of the day. A fantastic cheese course, including fresh fruits and amazing cheeses served with Port, is also a specialty of Six Tables. Our menu changes as Chef Jeremy creatively invents the evening's courses that will impress the most curious and discerning guests. Not valid for special dinners such as New Year's Eve, Valentine's Day Dinners or Special Wine Tasting Dinners.