J. Paul'z

Experience the innovative and exotic at J.Paul’z from cuisine and libations to sounds and sensations. Introducing Executive Chef Dan Caruso Hailing from Florida and such notable establishments as the five star, five diamond Ritz Carlton, Caruso’s talent evolved in South Carolina working along side Charleston’s finest chefs including Scott Crawford of the Woodlands, Brett McKee of Oak Steakhouse, and Chris Brandt of The Sanctuary at Kiawah Island. Caruso brings his own style and passion for New American Tapas Cuisine to the J.Paul’z menu with selections that reflect his unique blend of Asian influences and local favorites. The J.Paul’z summer menu features delectable and innovative tapas such as Crispy Red Snapper with forbidden black rice, shitake mushrooms, asparagus and a soy lime reduction Chicken n’ Waffles combining grilled chicken and aged cheddar waffles with candied corn chutney Bacon Wrapped Pork Tenderloin with balsamic onion jam and sweet potato mash Crispy Avocados with tomato salad and chipotle vinaigrette Seared Scallops with truffle sweet corn and crispy bacon A Full Sushi menu offering innovative sushi rolls and accompaniments J.Paul’z also offers Daily Chef’s Tasting Menu Art Exhibitions featuring notable Lowcountry artists throughout the restaurant each month Fusion Drinks combining natural fruits and flavors with fine liquors Wednesday Ladies Night themed events and drinks specials In the Biz discount cards for Charleston’s food and beverage staff VIP Room packages for private gatherings Late night dining in the JPaul’z Lounge Join us Monday through Saturday 4:30 pm to 2:00 am. Closed Sunday.